Learn to prepare meat chickens for the table.
Dispatch, plucking and dressing.
Taught by veterinary surgeons, with a strong emphasis on animal welfare.
Following detailed instruction and demonstration, you will carry out the whole process yourself.
At the end of the day, take home your delicious iven ready chicken.....as well as the confidence to go home and process your own birds.
Small groups (max 6 people), plenty of support. Plus a delicious homecooked lunch!
